Codex Stan 55-1981 Codex Standard For Canned Mushrooms
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ID： |
A37E8D78D7DC43FCB2A25328E700A70F |
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文件大小(MB)： |
0.03 |
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页数： |
7 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 55 Page 1 of 7,CODEX STANDARD FOR CANNED MUSHROOMS1,CODEX STAN 55-1981,1. DESCRIPTION,1.1 Product definition,Canned mushrooms is the product:,(a) prepared from fresh mushrooms conforming with the characteristics of cultivated,varieties (cultivars) of the genus Agaricus (Psalliota), including A. bisporus,which mushrooms shall be in good condition and after cleaning and trimming,shall be sound;,(b) packed with water and/or juice exuding from the mushrooms or other suitable liquid,medium, seasonings, and other ingredients, appropriate to the product; and,(c) processed by heat in an appropriate manner, before or after being sealed in a,container, so as to prevent spoilage.,1.2 Varietal Type,Any suitable variety (cultivar) of the genus Agaricus (Psalliota), including A. bisporus, may,be used.,1.3 Colour Type,1.3.1 White or cream.,1.3.2 Brown.,1.4 Styles,1.4.1 Buttons - Whole mushrooms, with attached stems not exceeding 5 mm in length,measured from the bottom of the veil.,1.4.2 Sliced Buttons - Buttons cut into slices 2 mm to 6 mm thick, of which not less than 50%,are cut parallel to the axis of the mushroom.,1.4.3 Whole - Whole mushrooms, with attached stems cut to a length not exceeding the,diameter of the cap, measured from the bottom of the veil.,1.4.4 Sliced or Sliced Whole - Mushrooms cut into slices 2 mm to 8 mm thick, of which not less,than 50% are cut parallel to the axis of the mushroom.,1.4.5 Random Sliced - Mushrooms cut into slices of varying thickness and in which the slices,may deviate materially from cuts approximately parallel to the axis of the mushroom.,1.4.6 Quarters - Mushrooms cut into four approximately even parts.,1 Formerly CAC/RS 55-1972 as amended.,Codex Alimentarius - 2 - Canned Mushrooms,Volume 5A - 1994 CODEX STAN 55-1981,1.4.7 Stems and Pieces (Cut) - Pieces of caps and stems of irregular sizes and shapes.,1.4.8 Grilling - Selected open-veiled mushrooms not exceeding 40 mm in diameter, with,attached stems not exceeding the diameter of the cap, measured from the bottom of the veil scar.,1.4.9 Other Optional Styles - Other forms not specifically described in 1.4.1 through 1.4.8,above such as diced or chopped which are appropriately described on the label.,1.5 Other Styles,Any other presentation of the product shall be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all relevant requirements of this standard, including requirements relating to,limitations on defects, drained weight, and any other requirements in this,standard which are applicable to that style in the standard which most closely,resembles the style or styles intended to be provided for under this provision;,(c) is adequately described on the label to avoid confusing or misleading the,consumer.,1.6 Tolerance for the Styles "Buttons" and "Whole",10%, by count, of the units for the respective style may exceed the specified stem length.,1.7 Types of Pack,1.7.1 Regular or natural pack - in water, brine, and/or juice exuding from the mushrooms.,1.7.2 In butter or butter sauce.,1.7.3 In cream sauce.,1.7.4 In sauce other than a butter or cream sauce.,1.7.5 In vinegar.,1.7.6 In oil.,1.7.7 In wine.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Other Ingredients,As appropriate for the respective type of pack:,2.1.1 Water, salt, spices, seasonings, soyabean sauce, vinegar, wine.,2.1.2 Sucrose, invert sugar syrup, dextrose, glucose syrup, dried glucose syrup.,2.1.3 Butter or other edible animal or vegetable fats or oils, including olive oil; milk, milk powder,Codex Alimentarius - 3 - Canned Mushrooms,Volume 5A - 1994 CODEX STAN 55-1981,or cream.,If butter is added, it must amount to not less than 3% m/m of the final product.,2.1.4 Starches - natural (native), physically or enzymatically modified - only when butter or other,edible animal or vegetable fats or oils are ingredients.,2.1.5 Wheat or corn flour.,2.2 Quality Criteria,2.2.1 Colour,2.2.1.1 The mushroom portion of the product shall have normal colour characteristics of the,variety of the canned mushrooms. Canned mushrooms of special types and containing special,permitted ingredients shall be considered of characteristic colour when there is no abnormal,discolouration for the respective ingredients used.,2.2.1.2 The liquid medium in "Regular or Natural Pack" shall be either clear or slightly turbid and,yellow to light brown in colour.,2.2.2 Flavour,The mushrooms shall have a normal flavour and odour free from flavours or odours,foreign to the product.,Canned mushrooms with special ingredients or sauces shall have the flavour,characteristic ……
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